Value Added Products – Ocean's Essence

Our value-added range includes premium canned products and processed tuna products, designed for retail, food service and international trade buyers.

Canned Products

Premium Canned Sardines in Vegetable Oil (125g)

Experience the authentic taste of premium ocean-caught sardines, carefully selected and packed in high-quality vegetable (soybean) oil to deliver exceptional flavour, freshness, and nutrition. Our canned sardines are processed in export-certified facilities and are available with customised private labelling for international markets.

Product Highlights

✓ Premium Quality Sardines ✓ Rich in Omega-3 Fatty Acids ✓ High Protein Content ✓ Easy-Open Convenience ✓ Ready-to-Eat Product ✓ Private Label Available ✓ Export Quality Packaging ✓ Product of India

Product Specification

Product Name	Canned Sardines in Vegetable Oil
Fish Species	Sardinella longiceps / Sardinella gibbosa
Packing Medium	Refined Vegetable Oil (Soybean Oil)
Net Weight	125 g
Drained Weight	90 g
Fish Count	3–5 fish per can
Can Type	Easy-Open End (EOE)
Label Type	Printed Tin / Private Label
Shelf Life	24 Months
Storage Condition	Cool & Dry Place
Origin	India

Packaging Information

Cans per Carton	50 Tins
Carton Type	Export Grade Corrugated Carton
Loading Capacity	3,240 Cartons / 20 ft Container
Total Quantity	162,000 Tins / 20 ft Container

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Quality Commitment At Ocean's Essence, every can is packed with carefully sourced sardines processed under stringent quality-control standards.

Key Features: • Uniform Fish Size
• Natural Taste & Texture
• Premium Vegetable Oil
• Hygienic Processing
• Export-Compliant Production
• Consistent Product Quality

Nutritional Advantages Sardines are recognised worldwide as one of the healthiest seafood choices.

Naturally Rich In: • Omega-3 Fatty Acids
• High-Quality Protein
• Calcium & Vitamin D
• Vitamin B12
• Essential Minerals

Ideal For Markets Suitable for retail networks and trade buyers globally:

Retail Chains: Supermarkets, Hypermarkets, Convenience Stores.
Food Service: Hotels, Restaurants, Catering Companies.
International Trade: Importers, Distributors, Wholesalers, Private Label Brands.

Private Label Solutions

Ocean's Essence offers complete OEM and private-label packaging services tailored to your international brand requirements.

✔ Customised Tin Design ✔ Brand Printing ✔ Multilingual Labels ✔ Barcode & Regulatory Compliance ✔ Export Documentation Support

Specification Summary
Product Name	Canned Blue Swim Crab Meat
Pack Format	16 oz / 1 lb (454 g) Tin Can or Plastic Cup
Process	Pasteurised, Ready-to-Eat
Storage Condition	Chilled, −1.0 °C to 3.0 °C
Grades Available	Colossal · Jumbo Lump · Super Lump · Lump · Special · Claw
Customisation	Count per can/cup and setting % per buyer requirement

Canned Blue Swim Crab Meat

Products are packed in 16 oz / 1 lb (454 g) tin cans or plastic cups and pasteurised to meet the standard requirements for a ready-to-eat product. They are stored in chilled conditions, maintaining a temperature of −1.0 °C to 3.0 °C.

Six grades are available. Quantity / count per can or cup, and top-and-bottom setting percentages, can be adjusted to buyer requirements.

Grades Available

1. Colossal Unbroken pieces of meat picked from the swimming-leg chambers of the crab (maximum two pieces per crab). 30–50 pieces per lb (454 g); approx. 40 pieces per 16 oz can/cup. No mustard or crab roe allowed.

2. Jumbo Lump Unbroken pieces of meat picked from the swimming-leg chambers of the crab (maximum two pieces per crab). 70–100 pieces per lb (454 g); approx. 85 pieces per 16 oz can/cup. No mustard or crab roe allowed.

3. Super Lump Broken chunks of Colossal and Jumbo Lump crab meat plus chunky flower lump of white body meat. Pieces greater than 1 g, with up to 5% tolerance under 1 g. Super Lump (>1 g) is “sandwiched” between 20% dressing (10% top, 10% bottom). Dressing may be large flower lump with 2–3 petite Jumbo pieces, all petite Jumbo pieces, or 2 g Jumbo/Colossal broken pieces with 2–3 petite Jumbo pieces.

4. Lump A blend of a higher percentage of mixed Lump and a lower percentage of Special meat (blend ratio per buyer requirement). Lump is a blend of Super Lump, flower lump, and medium pieces of lump meat from around the body of the crab. Pieces between 0.5 g and 1 g. Special is small pieces from the smaller body cavities (≤0.5 g).

5. Special 100% Special meat: small flakes of white crab meat taken from the body cavity, defined as ≤0.5 g, or pieces that sift smaller than a 5 mm screen.

6. Claw 100% natural assortment of all claw, walking-leg, and swimming-leg meat (from appendages); whole merus pieces mixed with broken merus and leg meat. Whole merus or carpus pieces are placed on the top and bottom of each can to cover a minimum of 75% of the top and bottom surfaces.

Grade Reference Images

Colossal & Jumbo Lump

Super Lump & Lump

Special & Claw

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Tuna Processed Products

Category Specification
Species	Frozen Yellowfin Tuna (Thunnus albacares)
Common Specification	VTM treated · Skinless · Boneless · Bloodline removed · 100% Net Weight
Origin	India & Vietnam
Processing	IQF / Frozen
Storage	−18 °C or Below
Shelf Life	24 Months

Ocean's Essence supplies premium-quality processed tuna products sourced from trusted processors in India and Vietnam. Carefully processed and frozen to preserve freshness, texture, and nutritional value, our tuna products are widely used by seafood importers, distributors, retailers, restaurants, sushi chains, and food-processing companies worldwide.

Premium Quality · Export Grade · Global Supply

Products Available

Tuna Steak

Whole loin format. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Suitable for further slicing or steaks.

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Tuna Cube

Saw-cut & hand-cut cubes. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Ready for retail or food service.

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Tuna Loin

Portioned steaks. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Perfect for grilling and food service.

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Tuna Saku

Uniform saku blocks. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Ideal for premium sashimi and sushi.

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Tuna Seared Saku (Tataki)

Seared, sliced-cut tataki. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Exquisite ready-to-plate format.

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Tuna Burger

Patty / burger format. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Ideal for retail and quick service.

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Tuna Trimmed Meat

Trimmed meat format. VTM treated, skinless, boneless, bloodline removed, 100% Net Weight. Excellent for preparations, fillings and canning.

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Key Features

✓Premium Export Quality

✓Consistent Size and Grading

✓Suitable for Sushi, Sashimi, Retail & Food Service Applications

✓Hygienically Processed and Frozen

✓Custom Specifications Available

✓International Quality Standards